Chef and Founder
Piera Pagnoni arrived in Australia with her husband in 2010 on Saint Valentine’s day. After a few months of caretaking for her daughter, she realised that her love for making pasta was undeniable. This started her “Sfoglina” journey, where she gained years of experience around many restaurants in Melbourne, making fresh pasta daily. She is now one of the most well-known pasta makers in Melbourne and her dream of starting her own pasta business has finally come true.