Tortelloni di Ricotta
Typically from Bologna, Tortelloni with Ricotta are large tortelli with it’s filling simply made from ricotta, parmesan, parsely, garlic and nutmeg.
Ingredients dough: flour, semola, eggs
Ingredients filling: ricotta, parmesan cheese, parsley, garlic, salt, nutmeg, black pepper
Allergens: gluten, egg, lactose, fructose
How to cook
Cooking time: Cook in boiling water for 2/3 minutes.
A simple tomato sugo is the best way to pair tortelloni di Ricotta with.