Tortelloni di Ricotta
Tortelloni di Ricotta

Tortelloni di Ricotta


Typically from Bologna, Tortelloni with Ricotta are large tortelli with it’s filling simply made from ricotta, parmesan, parsely, garlic and nutmeg.  



Ingredients dough: flour, semola, eggs

Ingredients filling: ricotta, parmesan cheese, parsley, garlic, salt, nutmeg, black pepper

Allergens: gluten, egg, lactose, fructose


How to cook 

Cooking time: Cook in boiling water for 2/3 minutes. 

A simple tomato sugo is the best way to pair tortelloni di Ricotta with.