Culurgiones are among the best traditional Sardinian dishes. It’s a fresh filled pasta similar to ravioli, with a filling of potatoes, cheese, lard, olio Evo and mint. Another feature is its shape which it resembles a wheat spike. 



Ingredients dough: flour, semola, eggs

Ingredients filling: potatoes, pecorino cheese, mint, salt, black pepper

Allergens: gluten, eggs, lactose


How to cook

Cooking time: cook in boiling water for 2/3 minutes

Culurgiones are served with a simple tomato and basil passata, perhaps with a sprinkling of grated pecorino cheese.