Tortelloni di Zucca
Tortelloni di Zucca are traditionally found in the cities of Ferrara and Mantova. The combination of a pumpkin filling, parmesan and amaretto make this tortello very particular, featuring a slight sweet aftertaste.
Ingredients dough: flour, semola, eggs
Ingredients filling: pumpkin, potatoes, parmesan cheese, salt, nutmeg, black pepper
Allergens: gluten, egg, lactose, fructose
How to cook
Cooking time: cook in boiling water for 2/3 minutes
This pasta is best paired with meat, either a classic bolognese or with a ragu di salsiccia.