Gnocchi di Patate
Gnocchi di Patate

Gnocchi di Patate





Ingredients dough: potatoes, flour, eggs, salt, nutmeg, black pepper

Allergens: gluten, eggs


How to cook 

Cooking time: cook in boiling water for 2/3 minutes (until they come to the surface).

The most suitable dressings for Gnocchi di Patate are sorrentina (napoli sauce, mozzarella and basil), gorgonzola cheese and walnuts.