Gnocchi di Patate
Ingredients dough: potatoes, flour, eggs, salt, nutmeg, black pepper
Allergens: gluten, eggs
How to cook
Cooking time: cook in boiling water for 2/3 minutes (until they come to the surface).
The most suitable dressings for Gnocchi di Patate are sorrentina (napoli sauce, mozzarella and basil), gorgonzola cheese and walnuts.