Ravioli di Carne
Ravioli di Carne

Ravioli di Carne


Round and “chubby” our meat ravioli are stuffed with a braised pork stuffing, camembert cheese and a touch of truffle oil. 



Ingredients dough: flour, semola, eggs

Ingredients filling: pork, pork sausage, onions, carrots, red wine, bay leaves, camembert cheese, parmesan cheese, truffle oil, salt, pepper

Allergens: gluten, egg, lactose, fructose


How to cook

Cooking time: cook in boiling water for 2/3 minutes 

Don’t cover them with elaborate sauces but try a simple butter and parmesan.