Ravioli di Pesce

Ravioli di Pesce


Our fish raviolo has a delicate filling of crab, snapper, mascarpone and lemon herb mix. It is delicate and light, perfectly matched with summer sauces.


Ingredients: flour, semola, eggs

Ingredients filling: crab, snapper, lemon, thyme, mascarpone, salt, black pepper

Allergens: gluten, eggs, fish, lactose


How to cook

Cooking time: cook in boiling water for 2/3 minutes 

Try them with a simple sauce with a base of extravirgin oil, shallots, cherry tomatoes, capers and black olives !