Gnocchi di Zucca
$18.00
Description...
Ingredients
Ingredients dough: pumpkin, potatoes, parmesan cheese, eggs, salt, nutmeg, parsley, lemon zest, black pepper
Allergens: gluten, eggs, lactose, fructose
How to cook
Cooking time: cook in boiling water for 2/3 minutes.
The most suitable dressings for Gnocchi di Zucca are mushrooms, prawns or gogonzola cheese.