Gnocchi di Zucca

Gnocchi di Zucca





Ingredients dough: pumpkin, potatoes, parmesan cheese, eggs, salt, nutmeg, parsley, lemon zest, black pepper

Allergens: gluten, eggs, lactose, fructose


How to cook 

Cooking time: cook in boiling water for 2/3 minutes.

The most suitable dressings for Gnocchi di Zucca are mushrooms, prawns or gogonzola cheese.