Tortellini are ring-shaped pasta originally from the Italian region of Emilia. Traditionally they are stuffed with a mix of meat, Parmigiano Reggiano cheese, egg and nutmeg and served in capon broth.
Ingredients dough: flour, semola, eggs
Ingredients filling: pork, prosciutto, mortadella, parmesan, cheese, eggs
Allergens: gluten, eggs, lactose
How to cook
Cook in boiling water for 2/3 minutes