Ravioli di Pesce
Our fish raviolo has a delicate filling of crab, snapper, mascarpone and lemon herb mix. It is delicate and light, perfectly matched with summer sauces.
Ingredients: flour, semola, eggs
Ingredients filling: crab, snapper, lemon, thyme, mascarpone, salt, black pepper
Allergens: gluten, eggs, fish, lactose
How to cook
Cooking time: cook in boiling water for 2/3 minutes
Try them with a simple sauce with a base of extravirgin oil, shallots, cherry tomatoes, capers and black olives !